Blueberry Stuffed French Toast

Brunch! I hosted a brunch this past weekend and served this amazing blueberry stuffed french toast.  I originally had this recipe at a bridal shower, and have been thinking about it ever since....(and that was over a year ago).  The egg base if not too sweet and goes SO WELL with the blueberry topping.  When making the topping you cook half of the berries (you could use any fruit!) until they are soft, then add the second half at the end.  This creates two different berry textures which make the dish so much more interesting.  This re-heats up well too, and I am sure the topping would be amazing on ice cream :)

Also, in case you didn't know, making an egg dish that has to sit overnight is so ridiculously wonderful and easy. I made two overnight egg dishes and it took me less than 15 minutes.  Just pop them in the oven in the morning, stress-free entertaining!

Servings: 16
Size: 1/16 of 9X13 inch baking dish
Points Plus: 7pp
Level of Difficulty: Easy
Prep Time: 10 minutes!
Cook Time: 1 hour, also must sit overnight
Rating: 5 stars - Very Good


Instructions:
I copied the recipe word for word (except smaller servings), so here you go!

Tip: 
The recipe asks for cubed cream cheese.  I don't really know how you would cube cream cheese unless it was frozen, so I just held it with one hand and broke off tablespoon sized chunks, distributing evenly over the bread mixture. With clean hands of course!

XOXO - Katie