It is finally, maybe, grill season! This recipe is a fun and creative take on grilled filet, and helps you get in a veggie serving. Impress your guests with these bacon wrapped filet stacks, that can be customized for your taste. Also, who doesn't love meat wrapped in meat? I actually barely ever cook with meat, but I will for sure make these again this summer.
Servings: 2
Size: 1 steak
Points Plus: 5
Level of Difficulty: Medium
Prep Time: 10 minutes
Cook Time: 40 minutes
Rating: 4 - Very Good
Ingredient List:
2, 4 oz lean and trimmed uncooked filets
4 slices uncooked reduced fat bacon
1 vadallia onion
1 green pepper
1 tomato
Salt & pepper
Toothpicks
Directions:
Turn your (outside) grass grill on low. Salt and pepper steaks and seat aside. Slice green pepper, onion and tomatoes in half inch slices. Take two pieces of bacon and set on your work surface in an X. Place one filet in the center of the bacon. Top with onion slice, green pepper and tomato. Bring bacon up around filet like a present ribbon, and secure on top of filet with a toothpick. Repeat with second filet. Place on grill and cook on low heat without flipping for 40 minutes (depending on how you like your steak). Enjoy!
Tip:
If you want you bacon crispy, consider placing under a broiler for a few minutes after removing meat from the grill. For a few more pp add a piece of cheese to the top after cooking. YUM!
XOXO - Katie
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