Mini Bacon and Cheese Quiches

I love mini foods and these mini quiches are so cute!  They are also easy to make and low in pp value (and a WW recipe!).  There are a lot of different varieties you could make with this recipe to serve it at a dinner party as an appetizer.  As bacon and egg quiches, I served this at a brunch party.

Servings:  18

Size:  2 mini quiches

Points Plus: 2pp

Level of Difficulty:  Easy

Prep Time: 15 minutes

Cook Time:  20 minutes

Rating: 4 stars – Very good

Ingredient List:

36 wonton wrappers (3 ½ inch squares)

1 small onion

1 cup fat free egg substitute

1 ½ cup evaporated milk

½ cup shredded cheddar, reduced-fat

4 slices turkey bacon, chopped

Cooking spray

Directions:

Preheat oven to 350°. Coat 36 mini muffin pans with cooking spray.  Press wonton wrappers into each mini muffin cup and spray the edges of the wonton wrappers, this will ensure they brown while baking.  In a small skillet, sauté the onion until tender, about 3-5 minutes.  Whisk together the egg, milk, cheese in a glass bowl; stir in the bacon and onion.  Fill the mini muffin cups with approximately 1 Tbsp. of egg filling.  Bake for 20 min.

Tip:

Wonton wrappers can be used for so many different recipes!  They are perfect for making homemade ravioli – Katie is a pro at wonton raviolis. :)

XOXO Megan