Sunday Night Pizza Party!

It has been quite a weekend ya'all! Laying by the pool, celebrating a very special bachelorette, dinner at a few of my FAV restaurants of all time and wine...lots and lots of wine.  I decided, the best way to get back into the swing of things and prep for the full work week ahead was to have a pizza party tonight (just me and my husband mind you)! I had two mini Bobloi crusts in my pantry (so cute!) so created two contrasting pizzas.

Servings: 4
Size: 2 pieces (1/2 mini Boboli crust)
Point Plus: 10pp
Level of Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Rating: 4 stars - Very Good

White Pizza
1 Boboli 8 inch crust
1/4 cup alfredo sauce, light
Red pepper flakes, to taste
3 oz. chicken breast
3 fresh garlic cloves, chopped
4 fresh basil leaves, chopped
1/2 cup shredded mozzarella, part skim

Buffalo Chicken Pizza
1 Boboli 8 inch crust
1/4 pizza sauce
3 oz. chicken breast
1/4 cup Franks buffalo sauce
1/4 c. blue cheese crumbles
2 scallions, white and green, chopped

Directions:
Preheat oven to 450 degrees. Cut chicken (6 oz. total) into small pieces and saute in a non-stick skillet until cooked through, about five minutes. Remove 3 oz. of chicken from pan and set aside.  Add Franks to the remaining chicken in your pan and cook until warmed.

To assemble - put crusts on a cookie sheet and add respected sauce to each.  Layer toppings in the order listed above. Bake for 10 minutes, until tops of pizza are browned!

Tip:
Using a small pizza crust is perfect for creating more variety!

XOXO Katie