Hazelnut Kahlua Fancy Desserts

Quick funny story - My husband just told me that The Pioneer Women was at the NE Library right now (library by our house).  I totally freaked with excitement, I didn't know what to do, I couldn't believe I could possibly meet her! After he watched me totally freak for a few seconds he informed me that the book by the Pioneer Women that I put on reserve at the library (Black Heels to Tractor Wheels) had finally arrived!  Either way I am excited but sheesh, that was really funny.

Anyways, as you are probably sick of hearing by now I hosted a dinner party last weekend for a birthday.  I served the easy home made pasta, easy crock pot red sauce and this easy dessert! Easy AND fancy I might add.  This dessert would work well served in the glass shooters I used for this soup recipe.  I used a wedding present we recieved of tiny dessert glasses with tiny dessert spoons.  It was just the right amount after a heavy pasty dinner!

Servings: 6

Serving Size: 2 T ice cream, 1 T Kuhlua and 1/2 hazelnut cookie

Points Plus: 3pp

Prep Time: 5 minutes (at the very longest)

Cook Time: NA

Level of Difficulty: Easy

Ingredients

1 1/2 cups show churn vanilla ice cream

6 T. Kahlua, I used the hazelnut flavor

3 Chocolate Hazelnut Pirouline Rolled Wafers, cut in half

Instructions

Arrange your six little dessert cups/glasses in a neat little roll.  Scoop out 2 T of vanilla ice cream and place in each cup.  I used a T size cookie scoop and it worked great. Next pour 1 T of Kahlua into each cup.  Garnish with 1/2 Pirouline, which is the perfect size if you are using tiny glasses like these.  Enjoy!

Tip

You could experiment with different types of liquor and ice cream flavors, whatever is your fav!