Servings: Recipe will make 5 dozen
Size: 1 cookie
Points Plus: 2pp
Level of Difficulty: Easy
Prep Time: 10 minutes
Bake Time: 9-11 minutes per batch
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
¾ cup sugar
¾ cup brown sugar, packed
1 tsp. vanilla
2 eggs
1 cup M&Ms (Valentine's package)
Directions:
Preheat the oven to 375°. In a medium bowl, combine the flour, baking soda and salt until well mixed. In a large bowl, cream butter, sugars and vanilla until creamy. Add the eggs one at a time, making sure to beat thoroughly after each. Gradually add the flour mixture. Fold the M&Ms in to the batter. Drop heaping spoonfuls onto ungraded cookie sheets. Bake for 9-11 minutes. After removing from the oven, allow to cool for a minute or so on the cookie sheet before transferring to a wire cooling rack.
Tip:
I used all butter when I made these cookies and I have to admit my cookies turned out kind if flat. :( My mom and grandma's cookie baking tip was to always replace half the called for butter with crisco instead. Try that trick next time you bake cookies!
XOXO Megan
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