Cream Cheese Wontons

It is Asian Week on foodlove!  All of your favorite Asian flavors...only healthy!  First up, baked cream cheese wontons.  These have the same crunchy texture and creamy flavor as their deep fried counterparts, however they are baked! And at only 1pp per wonton, these babies are a life saver when you are craving a side dish to your stir fry!

Servings: 24 servings
Serving Size: 1 wonton
Points Plus: 1pp
Prep Time: 15 minutes
Cook Time: About 10 minutes
Level of Difficulty: Easy

Ingredient List:
8 oz. reduced fat cream cheese, softened
1/8 tsp. garlic salt
1/8 tsp. garlic powder
2 green onions, white and green part
24 wonton wrappers
Cooking spray

Directions:
Preheat your oven to 400 degrees.  Mix together your cream cheese, garlic salt and green onions - until combined.  Put about 1 teaspoon of creamy mixture into the center of each wonton. Fold each wonton diagonally. Fill a small bowl with water and use your finger to seal the edges. Lay wontons on a sprayed baking sheet and spray the tops of them with cooking spray.  Bake for about 10 minutes. If wontons are not totally crunchy, flip them over, spray them again and bake them for 2-3 more minutes.

Tip:
You can only imagine the possibilities of what these can be stuffed with.  I think adding shredded carrots would be delish, or any veggies in your fridge!

XOXO Katie