Taco Dip

I love taco dip!  It's a great appetizer when you are having Mexican for dinner.  This recipe is for a lightened up version and it's SO good!   I like to add fresh cilantro to the top for an extra pop of flavor.  Check it out and see what you think of this skinny, light version of taco dip!

Servings: 24

Serving Size: 1/24 of the taco dip

Points Plus: 2pp

Level of Difficulty: Easy

Prep Time: 15 minutes

Cook Time: n/a

Ingredients:

8 oz. cream cheese, 1/3 less fat

8 oz. sour cream, reduced-fat

15 oz. can refried beans, reduced-fat

16 oz. jar salsa

1 packet taco seasoning

2 cups iceberg lettuce, shredded

2 tomatoes, diced

1 cup shredded cheddar cheese, reduced-fat

Fresh cilantro, chopped

Directions:

In a medium bowl, mix together the cream cheese, sour cream, salsa and taco seasoning with an electric mixer or stand mixer.  On a platter, spread the can of refried beans first in an even layer. Next, spread the cream cheese taco mixture into another even layer.  Top with the shredded lettuce, diced tomatoes and shredded cheese.  Finally, finish off the taco dip with some chopped fresh cilantro!

XOXO Megan

Recipe adapted from Skinnytaste