Chicken, Bacon, Tomato Salad

Using up leftovers is a good way to get more out of your weekly grocery trip!  (and save $$ so you aren't always having to buy new ingredients for each meal!).  Remember last week's Un-fried Fried Chicken that was perfect for a picnic?  Well here's a recipe for an easy salad for one that helps you use up your leftover chicken!

Servings: 1
Serving Size: 1 entree salad
Points Plus: 4pp
Level of Difficulty: Easy
Prep Time: 10 minutes
Cook Time: n/a

Ingredients:
Mixed greens
1 Un-fried Fried Chicken tender, sliced
1 Roma tomato, diced
1 slice bacon

Directions:
Wash and plate out mixed greens for one entree salad.  Wash and dice the tomato.  Microwave or cook on the stove 1 slice of bacon.  Once the bacon is cooked (and cooled!), chop into small pieces.  Slice 1 leftover Un-fried Fried Chicken tender into slices and place on top of the greens.  Sprinkle the bacon and tomato on top of the salad.  Top with your favorite salad dressing (points plus for dressing not included above) - I chose to drizzle with a little bit of olive oil and balsamic vinegar.

XOXO Megan