Mini Yogurt Pies

As the days get warmer I am craving a nice cold dessert (I always crave desserts of any kind by the way). This summer dessert is super simple, impressive and the perfect after dinner treat for a hot day.

Servings: 6
Serving Size: 1 mini pie
Points Plus: 4pp
Prep Time: 5 minutes
Freeze Time: Overnight
Level of Difficulty: Easy

Ingredients
12 Keebler mini graham cracker crusts
8oz fat free cool whip
2 small containers of fat free yogurt (I used Yoplait Light Raspberry)
Fruit to garnish

Directions
Open your pie tins and set on counter. In a large bowl, mix cool whip and yogurt.  Whisk until combined. Place 1/4 cup yogurt filling into each pie tin. Top each with a berry or piece of fruit. Place in your freezer overnight until set.

Remove from freezer bout 15 minutes before serving.

Tip
Instead of making these cute mini pies you could pour the yogurt mixture into a normal size graham cracker pie crust.  Cut into 8 slices for 5pp each.

XOXO - Katie