About foodlove

7.09.2014

Onion Rings

It is really easy to make easy, homemade, not FRIED onion rings!  I have been making these for years, and they are a great snack when you have that tried food craving.  Baking the rings give them a crispy crunchy texture with a lot less fat.  Enjoy!

Servings: 4
Serving Size: 1/4 of recipe, about 8 rings
Points Plus: 3pp
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Level of Difficulty: Easy

Ingredients
1 large white or yellow onion
1/2 cup egg substitute
1/2 cup bread crumbs
1/2 cup panko
A dash of garlic powder
A dash of onion powder
Salt + pepper to taste
Cooking spray

Directions
Preheat your oven to 450 degrees. Cut onion into 1/2 inch thick rings. Separate the rings and lay them on your counter. Get two bowls and a large cookie sheet ready.  Pour the egg substitute into one bowl.  Pour the breadcrumbs, panko, garlic powder, onion powder, salt and a dash of pepper into the second bowl.  Give it a good stir. Spray your cookie sheet with cooking spray.

Working one at a time, use your left hand to dip a ring into the egg mixture.  Place the ring into the crumb mixture and use your right and to cover the ring.  Place the ring on your cookie sheet and repeat with the rest of the rings.

After you have prepared all of the rings spray them with your cooking spray.  Toss them in the oven and bake for 12-15 minutes, until crispy and brown. Serve with ketchup or your favorite sauce!

Tip
Using this left hand/right hand method prevents your egg and crumb mixture from combining and getting clumpy. I just learned this technique for 'frying' things and boy does it work great!

XOXO - Katie

11 comments:

  1. What's the left hand/right hand method?? I'm intrigued. And hungry.

    ReplyDelete
  2. Here it is! Essentially you use one hand for the liquid step and one hand for the dry ingredient step. That way there isn't any cross contamination and clumps! Here is it as used in this recipe from above! Working one at a time, use your left hand to dip a ring into the egg mixture. Place the ring into the crumb mixture and use your right and to cover the ring. Place the ring on your cookie sheet and repeat with the rest of the rings.

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