Grilled Peaches with Ice Cream

I have always been intrigued by grilled fruit. It seems like it would be hard to get those perfect grill marks and won't it require careful attention to make sure the fruit doesn't burn?? Well let me tell you... grilling fruit is really quite easy! These ripe peaches carmelized while on the grill and made for a delightful summer dessert!

Servings: 2
Serving size: 1 peach + scoop of ice cream
Points Plus: 3pp
Level of Difficulty: Easy
Prep Time: 10 minutes (time for the grill to heat up)
Cook Time: 7-10 minutes

Ingredients:
2 ripe peaches
2 tsp. honey
1 cup Edy's Slow-Churned vanilla bean ice cream

Directions:
Turn on your gas grill and heat to high heat. Wash, halve and remove the pits from the peaches. Place the peaches flesh side down on the grill. Cook with the lid closed for 5 minutes (this ensures you get some good grill marks on each peach half). Flip the halves and cook with the lid closed for an additional 3-5 minutes. Once finished cooking bring the grilled peaches inside and place two peach halves in each bowl. Top with a 1/2 cup scoop of vanilla bean ice cream and a 1 tsp. drizzle of honey. Serve while the peaches are still warm from the grill!

XOXO Megan