Steak with Cream Sauce

Grilled steak alone is amazing, but add a creamy cheesy sauce and you have steak on a whole new level! This tasty cream sauce is simple to make and has a surprising depth of flavor for such few ingredients.

Servings: 2

Serving Size: 1 4 oz fillet + 1 1/2 T cream sauce

Points Plus: 6pp

Prep Time: 10 minutes

Cook Time: 10 minutes

Level of Difficulty: Easy

Ingredients

2, 4oz filet mignons

2 cloves garlic, minced

1/4 cup white wine or chicken stock

1 wedge, Laughing Cow cheese, I used garlic herb

1 t olive oil

Salt + pepper

Cooking spray

Directions

Heat a grill pan to medium high and spray with cooking spray with cooking spray. Season steaks with salt and pepper, and set them on the grill pan, cooking for 3-4 minutes per side until cooked to desired temperature. 

Add olive oil to a small sauce pan and sautee garlic until softened, about 1 minute.  Stir in wine and cook until mixture has reduced by about half.  Whisk in cheese and remove from heat.  Stir until sauce is smooth.  Add about 1 1/2 T of sauce to the top of each filet and serve!

Tip

Try this creamy sauce on chicken or fish!

XOXO - Katie