These little treats are SO GOOD! I made these to serve at a birthday party I recently hosted and they were definitely a hit. I choice to serve them with a scoop of vanilla ice cream, but believe me they are delicious on their own too! I found these on Sally's Baking Addiction blog. Try them out next time you need a fun dessert!
Servings: 18
Size: 1 cake batter blondie
Points Plus: 5pp
Level of Difficulty: Easy
Prep Time: 5 minutes
Bake Time: 25-30 minutes
1 box yellow cake mix
¼ cup vegetable oil
1 egg
½ sprinkles (I chose to use Valentine's sprinkles)
½ white chocolate chips
Vanilla ice cream (optional, not included in pp value)
¼ cup vegetable oil
1 egg
½ cup milk
Directions:
Preheat the oven to 350°. In a large bowl, combine the cake mix, oil and egg with a whisk. Slowly add in the milk, whisking until well combined. Fold in the sprinkles and white chocolate chips. The batter will be very thick and dense. Don't be surprised by this - they are called cake batter blondies for a reason! Spread the batter into a lightly greased 9x13 pan and add some additional sprinkles to the top of the blondies before baking. You can defintiely use a smaller pan, but it will make for thicker blondie bars. Bake for 25-30 minutes or until the edges are golden brown. Allow the bars to cool for awhile before you cut into squares. Serve alone or with ice cream!
Tip:
The original recipe is made with with funfetti, multi-colored sprinkles which would be perfect for a kid's birthday. You can also substitue in Christmas, Easter, or St. Patrick's day sprinkles instead to make these for any holiday you want!
The original recipe is made with with funfetti, multi-colored sprinkles which would be perfect for a kid's birthday. You can also substitue in Christmas, Easter, or St. Patrick's day sprinkles instead to make these for any holiday you want!
XOXO Megan
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