Who doesn't love to end the week with a fun and unique cocktail! Here is a simple Bellini recipe, which really just consists of a peach puree topped off with sparkling wine (or Champagne)! This drink is fancy people, enjoy in the evening or serve at brunch!
Servings: 2
Serving Size: 2 T peach purée + 4 fl oz Champagne
Points Plus: 4pp
Prep Time: 10 minutes
Chill Time: 2 hours
Level of Difficulty: Easy
Ingredients2 rip peaches, seeded and diced
1 T fresh lemon juice,
1 T sugar
8 fl oz chilled sparkling wine, I used Prosecco
Directions
Get out your food processor, magic bullet or blender and add the peaches, lemon juice and sugar to the bowl. Process until smooth. Press the mixture through a sieve and only keep the liquid that you are able to squeeze through. Chill the peach puree for at least two hours. Place 2 T of peach puree into each Champagne glass and fill top with cold sparkling wine. Serve Immediately!
Tip
For a non-alcoholic twist, serve the peach puree with peach flavored La Croix!
XOXO - Katie
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