Pudding Pops

I picked up popsicle molds at Ikea months ago, and just got around to using them last week as summer winds down. Now that I tried them, I have many plans for more, but let's start with a SUPER easy popsicle recipe involving pudding!  This is a double chocolate recipe for any chocolate lover, is fun to make and even fun to eat! Enjoy!

Servings: 8
Serving Size: 1 pudding pop
Points Plus: 2pp
Prep Time: 5 minutes
Freeze Time: 2 hours
Level of Difficulty: Easy

Ingredients

1 package of sugar free/fat free chocolate pudding
2 cups of cold milk
4 T mini chocolate chips
Popsicle maker or 8 mini dixi cups and 8 popsicle stickes

Directions
Mix cold milk with pudding mix and whisk for about 2 minutes.  Add in chocolate chips and using a measuring cup, pour about 1/4 cup of mixture into each mold.  Insert the stick end and freeze for two hours!

After the popsicles are frozen, run one under warm water until the stick end easily slides out.

Tip
You could use many combinations of pudding flavors and candies/fruits, get creative people!

XOXO - Katie