Tortilla Margarita Pizza

Using a tortilla as a pizza crust is a quick and easy way to whip up a thin crust pizza.  Like with any pizza, the topping choices are endless, for the one below I used the simple ingredients of fresh tomatoes, olive oil and feta to create a fun margarita version.  The tortilla creates the perfect thin crispy and crunchy thin crust texture!

Servings: 2
Serving Size: 1 pizza
Points Plus: 8pp
Prep Time: 10 minutes
Cook Time: 10 minutes
Level of Difficulty: Easy

Ingredients
1 whole wheat tortilla
1 t extra virgin olive oil
1 tomato, cut into this pieces
10 fresh basil leaves
½ cup reduced fat feta cheese

Directions
Preheat your oven to 400 degrees.  Place your tortilla on a pizza stone and top it with 1 t of olive oil.  Use a silicone brush to spread the oil around the pizza.  Next layer on the tomatoes, cheese and basil. Bake for 10-12 minutes until crispy.

Tip
You could easily swap out the feta for mozzarella to create a more traditional margarita pizza

XOXO - Katie