Servings: 2
Size: Main course saladPoints Plus: 7pp (this includes 3pp for the mustard vinaigrette dressing)
Level of Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Rating: 3 – Good
Ingredient List:
Mixed greens
1 orange
1 c. snap pea pods
½ c. sliced almonds
Directions:
Toast the sliced almonds in a small pan over the stove; about 5 minutes or until browned. Wash your mixed greens and plate out two healthy servings. Peel and section the orange; split between the two servings. Wash the pea pods and add to each salad. Your almonds should be toasted by now; add to the salad and serve immediately.
Tip:
Serve with the homemade mustard vinaigrette featured earlier this week on our blog! Or you can choose your favorite Asian inspired salad dressing. I really like the low-fat Sesame-Ginger from Newman’s Own as another option that goes well with this salad.
XOXO - Megan
XOXO - Megan
No comments:
Post a Comment