Sausage & Yellow Pepper Breakfast Tacos

These breakfast tacos are not only tasty, but after I made them I realized they have almost EVERY color of the rainbow in them.  They are so pretty!  You can put whatever you have on hand in breakfast tacos (or regular tacos for that matter). For these I choose to use some yellow pepper, mixed greens, spicy sausage and queso fresco and chipotle laughing cow cheese.

Servings: 2

Size: Two tacos

Points Plus: 7pp

Level of Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 10 minutes

Rating: 4 starts - Very Good

Ingredient List:

4 eggs

4 corn tortillas

1 teaspoon olive oil

1 yellow pepper

1 scallion

1 garlic clove

1 spicy turkey sausage

1 wedge queso fresco and chipotle laughing cow cheese

1 squirt Sriracha

1 splash of milk

Mixed greens

Salsa

Salt & pepper to taste
Cooking spray OR MISTO of EVOO

Directions:

The timing of this recipe is a little tricky and you have to do stuff fast.  Cutting and prepping everything before you start will make this recipe stress free! Preheat oven to 350 degrees. Chop pepper, scallion and garlic clove. Heat oil in skillet and add chopped veggies, cooking on low heat. (is garlic a veggie??).  Chop turkey sausage into small pieces and add to veggie mixture after about five minutes.  In the meantime, beat four eggs, add a splash of milk, a squirt of Sriracha and salt and pepper to taste.  Spray a second skillet and add eggs, cooking them on very low heat. When your oven is preheated, throw in the tortillas for a few minutes to warm.

To assemble:
Remove tortillas from oven and spread each with a quarter wedge of cheese. Equally distribute eggs and veggie mixture onto each, then top with salsa and lettuce.  Enjoy!

Tip:
Cooking eggs at low heat makes them more fluffy.  Give it a whirl!

XOXO Katie