Bruschetta + Cherry Tomatoe Tapenade

This recipe is so delicious.  This is a recipe my mom found, here is a link to the original recipe.  It is a fun take on the traditional bruschetta by turning the normal mixture into a tapenade instead.  Yum-o!

Servings: 8

Size:  2 slices of bread/bruschetta

Points Plus: 6pp

Level of Difficulty:  Easy

Prep Time: 10 minutes

Cook Time: 10 minutes (to grill the bread)

Rating: 4 stars – Very good

Ingredient List:

2 cups cherry tomatoes
½ cup kalamata olives, pitted
6 green onions, chopped
1/3 cup pine nuts
Fresh ground pepper
Kosher salt
8-10 fresh basil leaves, torn
½ cup olive oil
2 oz. block Parmesan cheese, cubed
1 French baguette

Directions:

Slice the baguette into 1 inch slices.  Brush olive oil onto each slice and lightly sprinkle with salt.  In a grill pan over medium-high heat, grill the bread slices until they have grill marks and are lightly browned.  In a food processor, combine the tomatoes, olives, green onions, pine nuts, a dash of salt and pepper, basil, olive oil and Parmesan cheese cubes.  Lightly pulse the food processor until all ingredients are chopped and well combined.  Scoop the tapenade into a medium bowl for serving purposes.  Serve each bread slice with a generous helping of tomato tapenade and enjoy!

Tip:

Be careful not to over-pulse in the food processor!  It can easily happen, but your tapenade should resemble more of a chunky texture.

XOXO Megan