Black Bean Burger Salad

Remember those simple and tasty black bean burgers we posted last week?  Well, this recipe, is a great example of totally revamping leftovers!  I topped a simple Mexican inspired salad with a few of those black bean patties and created the tasty dish below. I LOVE the dressing too.  Keep the leftovers in the fridge of up to two weeks.

Servings: 2
Serving Size: 1/2 of Salad recipe, 1/4 cup dressing
Points Plus: 8pp
Prep Time: 10 minutes (using leftover black bean burgers or your fav. frozen brand*)
Cook Time: 1 minute
Level of Difficulty: Easy

Ingredients
Salad
6 black bean mini burgers, recipe here
Mixed greens
1/2 cucumber, sliced
1/4 cup red onion, sliced
1 cup cherry tomato's, sliced
1 cup assorted peppers, sliced
2 oz goat cheese
1/4 cup craisins
Cilantro

Dressing
1/2 cup salsa
1 t taco seasoning
1/2 cup fat free Greek yogurt
2 T cup light ranch salad dressing

Tip
When microwaving the black bean burgers to reheat them, wrap them in a damp paper towel. This will prevent them from drying out.

*If you are substituting the black bean burgers from foodlove with a frozen brand, adjust the points plus accordingly.

XOXO - Katie