As you know, I love mixing quinoa with a variety of things. Below is one of my favorite blends. It is the perfect mix of sweet and salty, and can be eaten as a full meal of just a side.
Servings: 4
Size: 1/4 of salad
Points Plus: 7pp
Level of Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 3 stars - Good
Ingredient List:
1 cup uncooked quiona
2 cups vegetable stock
2 T. apple cider
1/3 c. craisins
1/3 c. sliced almonds
1/3 c. chopped celery
1/3 c. light feta
1 apply sliced
Salt and pepper to taste
Directions:
Add quinoa, veggie sotck and apple cider to rice cooker. Turn rice cooker on and cook until rice cooker says quinoa is done! Put cooked quinoa in a bowl and mix in craisins, almonds, celery, feta and salt and pepper to taste. Eat and enjoy hot OR cold.
Tip:
Cook your quinoa in a rice cooker, adding just a tad more liquid than suggested (usually when cooking quinoa it is a 1:2 quinoa:liquid ratio. I love how it comes out using the rice cooker, my quinoa normally turns out soggy when cooking on the stove!
XOXO Katie
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