Roasted Breakfast Potatoes

This is an easy breakfast side you can serve with eggs for a quick meal when you have company!  Pop them in the oven early since they do take about an hour to roast.  These delicious, crunchy breakfast potatoes are sure to be a hit.  Try them out and see what you think!

Servings: 6

Size: 1/6 of the potatoes

Points Plus: 5pp

Level of Difficulty:  Easy

Prep Time: 10 minutes

Cook Time: 55-60 minutes

Ingredients:
6 medium potatoes, cubed
1/8 cup olive oil
2 tsp. salt
1 tsp. onion powder

Directions:
Wash and peel the potatoes and cut into small cubes.  Add the potatoes to a 9x13 baking dish and drizzle the olive oil and salt on top.  Use a tongs to mix up all ingredients - you want all the potatoes cubes to have an even coating of olive oil.  Bake in a 400 degree oven for 20 mintues, stir with a tongs and bake for an additional 20 minutes.  After 40 minutes, stir the potatoes again and sprinkle the onion powder over the top and roast for an additional 15-20 minutes or until they are brown and crispy. 

Tip:
I didn't have these ingredients on hand, but some fresh rosemary on top of these potatoes would be delicious!  You could also dice up some red and green peppers to roast along with the potatoes for another variety.

XOXO Megan