Spring Pea Salad w. Goat Cheese and Shallots

I love using fresh veggies when they are in season, but Spring in MN is a bit delayed this year (as we have another cold rainy May day). I love this salad because you can either use fresh peas from the farmers market, or frozen if in a pinch. This salad is quick and full of fresh spring flavors. Use it as a side dish or whole meal this weekend!

Servings: 4
Serving Size: 1/2 cup
Points Plus: 3pp
Prep Time: 5 minutes
Cook Time: n/a
Level of Difficulty: Easy

Ingredients:
2 cups peas, fresh or frozen. If using frozen let them thaw.
4 oz soft goat cheese
2 T fresh mint leaves
1 T capers, chopped
1 small shallot, cut in rings
1 t lemon zest
Kosher salt + black pepper to taste

Directions:
Put peas an a bowl and add remaining ingredients except for cheese.  Carefully stir until combined. Sprinkle goat cheese on top and serve.

Tip:
You could serve this combo on top of a plate of mixed greens for a light and sprin-y lunch!

XOXO - Katie

Recipe adapted from Real Simple