Summer Pepper & Corn Salad

If you can still find some fresh ears of corn, buy it and make this super easy salad.  These summer veggies are fresh, tasty and the salad is so easy to make that you will quickly add this to your summer salad recipe list!

Servings: 6
Serving Size: 3/4 cup
Points Plus: 1pp
Level of Difficulty: Easy
Prep Time: 20 minutes
Cook Time: n/a

Ingredients:
4 Roma tomatoes, chopped
2 earns of corn, cooked and cut off the cob
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 cup red onion, chopped
Juice from 1/2 lime
Salt and pepper to taste

Directions:
Wash and prep the veggies.  Add the tomatoes, corn, peppers and onion to a large bowl.  Add the lime juice, salt and pepper to taste and stir until well combined. Serve and enjoy this simple, fresh salad.

Tip:
This salad is freshest if served immediately, but it will keep for up to 48 hours in the refrigerator.

Thanks for letting me share,
Guest Blogger,
Jessica (Katie's sister)